Squash – 3 Ways

I was lucky enough to get squash from a fellow gardener and they were huge! The variety in these dishes was moranga. Thanks to her wonderful squash I was able to get 3 recipes out of it!. Here are the recipes I used to use up this delightful squash. Curried Squash Soup Ingredients 1 tablespoon…

Lemon Creamy Pasta from Barbara Kafka

Lemon pasta is so simple yet so delightful. This makes a great side dish to any fish dish or just eat it plain. You can start with this basic pasta and add peas, kale, chard or any other fresh from your garden greens, arugula is also very good. This recipe was from https://cooking.nytimes.com/ but there…

Pumpkin and Black Bean Soup with Quinoa Pasta

Fall is the time for pumpkin, and fresh pumpkins are simple to prepare and make for a great soup. This soup can also be made with any kind of squash that you like. You can make this soup as thick or as thin according to your taste. If you want to use canned pumpkin that…

Kimchi Soup

If you have some kim chi left over or make your own and it is time to use it up, you are going to really like this soup! It has spice, yet a mellowness to it. Kim chi Soup Ingredients 3-5 large green onions or leeks, sliced fine 2 large eggs, whisked in a separate…