Avocado, Grapefruit and Frisee Salad

Grapefruits are in season and the avocado really makes the grapefruit come alive! Avocado, Grapefruit, Frisee Salad  to 4 medium heads frisée (about 4-1/2 oz. each) (you can substitute any kind of lettuce if you like) 3 medium pink grapefruit 1 medium shallot, minced (1/4 cup) 1-1/2 Tbs. Champagne vinegar; more as needed 1 Tbs….

Cream of Wild Mushroom Soup

Cream of Mushroom Soup This recipe is from one of my favorite Food Network people, Ina Garten and today is another soup kind of day! Her recipe calls for three kinds of mushrooms which are great if you can find them in your supermarket otherwise I have used the same kind of mushrooms for the…

Creamy Potato Soup

Creamy Potato Soup This is the perfect soup for a cool windy day today. I will also be having some garlic bread and fresh carrot sticks on the side. If you like a bit of heat add some cayenne pepper stirred in at the end. 4 nice sized potatoes of your choice (red is good!)…

Garbanzo Beans with Spelt

Garbanzo Beans with Spelt from Culinate with my changes I use the canned beans as it is so fast and you can make it minutes. Spelt berries can be purchased at The Lamb Shoppe, Hutchinson 320-587-6 Ingredients Salad 1 cup spelt berries 3  cups cooked garbanzo beans, rinsed and drained 1 bunch of green onions, whites and…