Cheesy Cauliflower

Cheesy Cauliflower Any vegetable tastes better with cheese. This is a really goo way to prepare cauliflower in a casserole. A great side dish for any meal. Ingredients 1 large head of cauliflower cut into florets 2 tablespooons flour 1 cup whole milk 1 egg, beaten 1 teaspoon of quality salt 1/2 teaspoon fresh ground…

Make the Best Omlette Ever!

Make the Best Omlette Ever! Omlettes are not hard to make and can easily be done quickly. If you follow these tips you will have success. 3 large eggs, at room temperature Pinch of kosher or Himilayan salt 1 teaspoon unsalted butter salt and pepper Fillings of choice (cheese, ham, diced peppers, mushrooms, pepperoni, chopped…

Chicken Noodle Soup

 Chicken Noodle Soup When you have a chance to have fresh chicken you need to make this chicken noodle soup. I used a freshly butchered chicken and this made the best tasting broth ever! It takes only a few ingredients. It is also the perfect thing to soothe a cold, fever, sore throat or other…

Peanut Butter Roll

Peanut Butter Roll Cake rolls are really fairly easy to make. Use a jelly roll pan and parchment paper. Spray it well and make sure you roll the cake when it is slightly warm. Cake rolls are festive and look elegant, even though they go fast! INGREDIENTS: 3 large eggs 3/4 cup granulated sugar 2…

Mushroom and Rice in One Pot!

Making a dish in one pot is one of the easiest meals to make on a weeknight or whenever you need something fast. The white truffle oil give this a rich taste. Mushroom Rice 1- 2 tablespoons olive oil 2 cloves garlic, minced 1 red onion, diced 1 pound mushrooms – any varieties, thinly sliced…

Broccoli Salad with Apples

Broccoli Salad with Apples Who doesn’t love fresh fall apples? With the rest of the broccoli from the garden  here is a tried and true recipe that has been a hit where ever you serve this. Use your favorite apple, I like Honeycrisp in this recipe as they have the juciness and crunch I love…

Eggplant Roll-Ups

Eggplant Roll-Ups Eggplant is one of those garden vegetables that keeps on giving. There are many recipes for eggplant that really make eggplant taste good. This is one of those. The cheeziness goodness of this dish accents the eggplant very well. Use a larger eggplant so you get nice long slices to roll up. This…

Patty Pan Squash and Sun Dried Tomato Creamy Casserole

Patty Pan Squash Creamy Casserole The farmers market is full of goodies this time of year. Patty pan squash is one of the fun vegetables to try. This dish is best made in the oven and use only the fresh herbs and ingredients to make this a super tasting dish! Ingredients: 4-5 large patty pan…

Beef and Garden Vegetable Stir Fry

Beef and Vegetable Stir Fry Ingredients for the sauce: 1  Tbsp sesame oil 2 garlic cloves, minced 1-1/4 tsp ground ginger 1/2 tsp chili paste pinch of red pepper flakes 1/2 cup chicken broth 1/4 cup soy sauce (low sodium) 1/3 cup honey 3 Tbsp rice wine vinegar 1/3 cup packed brown sugar 2 tsp…

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie For the crust: 1 sleeve (10 cracker sheets) graham crackers 2 TBS granulated sugar 4 TBS butter, melted Preheat oven to 350 degrees F.  Spray a 9″ pie plate lightly with cooking spray.  In a food processor, process the graham crackers into crumbs.  Add in the 2 TBS granulated sugar, melted butte and…

Coconut Banana Muffins

Coconut Banana Muffins These are the best muffins for a sweeter taste and yummy for a snack. They stay nice and moist for a week if in proper container. Not too mention a good way to use up some over ripe bananas in a way other than banana bread. Ingredients: 1 1/4 cups all-purpose flour,…