Pan Fried Rosemary Chicken with a Light Sauce

Pan Fried Rosemary Chicken Breast With the first frost of the season, I had to bring in all the tender produce and plants, I am using up some fresh rosemary. Try this simple chicken breast and have some white wine in hand to add to the sauce. Serve with some rice and the baked tomatoes…

Mini Meatloaves

Our weather is turning cooler in the evenings, what better way to greet fall then a comfort dish of meatloaf.  I like this recipe as it is faster and can be used for lunches to heat up at work. POTATO TOPPED MINI MEATLOAVES 1 lb.  ground beef 2 pieces of whole grain bread made into…

Sweet Potato Bundt Cake

Who doesn’t like bundt cakes. This one is tasty and a good healthy one at that. Sweet Potato Bundt Cake Ingredients: 1/2 cup unsalted butter, softened 1/2 cup sugar 2/3 cup brown sugar, divided 1 egg 2 egg whites 2-3 sweet potatoes, cooked and mashed or 1-15 ounce can sweet potatoes, drained and mashed 2…

Peach Slab Pie

I just got some wonderful, fresh Colorado peaches from Dassel Hillside orchard. They get the best peaches. Fresh peaches make the best pie, just the treat for a late summer day! Here is a good way to make a large pie! This is an easy recipe. Use a jelly roll pan. Peach Slab Pie Crust:…