Salad Greens Are Picked for the First Time!

Here are the easiest dressings to make with any salad greens. This is the best time of year to eat them daily!!   Basic Olive Oil and Vinegar Salad Dressing Recipe Pour two tablespoons olive oil into a small bowl. Light olive oil is recommended so that the taste of the olive oil isn’t too strong….

Whole Grain Stir Fry

Whole Grain Stir Fry Getting ready for a big group of over 100 to share some tips about whole grains. This is a very easy and tasty way to incorporate grains into your diet. Here’s a very pretty dish that is likely to become a real staple of your repertoire once you’ve gotten in the…

Curried Chickpea Salad

Curried Chickpea Salad A super simple salad that tastes best with dried chickpeas cooked, but we all know when we are in a hurry the canned will do just fine! I love curry, most Indian foods have curry in them so I guess this could be called an Indian dish? See how to cook dried…

Cardamom Carrots

Cardamom Carrots I really have come to like the taste of cardamom in dishes, this is a subtle taste, if you are not sure if you will like it, why not try only 1/2 teaspoon for just  a faint flavor. This is great spice with so many types of vegetables, it is underused as are…

Green Beans with Pecans

Green Beans with Pecans Serves 4 Ingredients 1/2 lb. green beans, cut in half or frozen (I freeze my own, so I used one bag) 1 small red onion, sliced in rings (I used about 1/2 cup sliced) 2/3 cup pecans, chopped in large pieces 3 tablespoons butter 3 tablespoons brown sugar 3 tablespoons orange…