Rosemary Appetizers

My rosemary plants are growing really well with more sun in the back door, to use up some fresh rosemary here are a couple of tasty rosemary tidbits. Look for more herb dishes in upcoming spring classes. There are so many herbs and so many dishes to try! Rosemary and Apples, Cheese Appetizers Ingredients 1…

Fresh Fruit Tart

This weekend I had a luncheon with 4 special people. Here is a recipe from the menu!   MIXED FRUIT TART Ingredients For the crust: * 1 cup all-purpose flour, 1/2 cup rice flour * 1/4 cup sugar * 8 tablespoons (1 stick) unsalted butter, cut into pieces and slightly softened at room temperature *…

Greek Layered Dip

Greek Layered Dip This is a variation on a similar recipe I recently saw. (makes 4 servings) Ingredients: 1 1/2 cups hummus 1 cup tzatziki (a cucumber sauce see below) 1 cup tomato (diced and mixed with 1 tablesoon lemon juice and 1/2 teaspoon oregano) 1/2 cup cucumber (cut into small pieces) 1/4 cup red…

Lamb Souvlaki

Lamb Souvlaki Lamb is something that I have easy access to and I am constantly trying to find ways to make it. This is a common fast food in Greece called Souvlaki. It basically marinated lamb that that is grilled a kabob. Most sources say you need to serve this with a tzatziki salad. So…

Roasted Acorn Squash and White Sweet Potatoes

Roasted Acorn Squash with White Sweet Potatoes   Ingredients: 1 Tablespoon olive oil 1 acorn squash (1 to 1 1/2 pounds) 2 medium-sized white sweet potatoes or you could use any sweet potato you can find 1 small yellow onion 1 quart chicken stock 2 teaspoons or celtic sea salt 1/4 teaspoon freshly grated nutmeg…