Pasta with Squash, Tomatoes, Spinach, Peppers

Time is really running out on using that last garden produce, this skillet recipe includes all kinds of produce that is there this time of year. You can change this recipe to include whatever vegetable you see at the market. Ingredients Shredded squash fresh tomatoes and sliced or chopped with skins on green, red peppers…

Rose’ Wine Pepper Jelly

This is a sweet and heat jelly that is super easy to make. Use your fresh garden jalapenos or get from your local farmers market. You can make this in pints, half pints to use with bagels, toast, muffins, waffles and the easiest appetizer with a block of cream cheese, or make some jelly filled…

October HCVN Cooking Show

Potatoes are such a great gift from the garden! Don’t just make mashed potatoes, try some of these healthy and tasty dishes. See the preview of this month’s show at https://www.youtube.com/watch?v=b9SGMA7ma8w or watch it live on HCVN Fridays 11 am, Saturdays 2:30 and Mondays 6pm or you can also live stream it. Loaded Potato Bites…