Home Made Curry Spice Blend with Chicken Curry

I have a wonderful curry recipe from my friend Chizuru in Japan, it is very yummy! Give it a try and let me know what you think! Indian Curry Spices Blend 1 tablespoon turmeric powder 1 teaspoon garlic powder 1/2 teaspoon coriander powder 1/2 teaspoon black pepper 1/2 teaspoon ground ginger 1/2 teaspoon cumin powder…

Bulgur, Garbanzo Beans Salad

I am always looking for Bulgur recipes and this one is just the one to use up my cherry tomatoes! Now just so it stays warm enough so some more can get ripe 🙂 Ingredients 2 cups whole grain quick-cooking bulgur (11 to 12 ounces) 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained 2…

Kale and Sausage Soup

I have seen many recipes for this soup, but came up with one that combines a  few together!  Kale this time of year is wonderful and luckily I grow my own. Kale Sausage Soup 1 pound Italian Sausage, cooked and drained 1/2 pound bacon, your choice, I like turkey but also try beef or pork…

Basil Hummus

Basil is still growing well, but with cooler weather coming soon, I know it is high time to really enjoy it every day from now on. Try this with vegetables or crackers, flat bread. Basil Hummus Ingredients: 1/4 cup pine nuts 2 cups sweet basil leaves, packed 3 cloves garlic, smashed then minced 2 15-ounce…

Corn and Tomato Pie

I love the end of summer and using all the fresh vegetables. Try this corn and tomato dish! Tomato Corn Pie Ingredients: 1 1/2 cups corn, about 3 ears 1 1/2 pounds fresh large garden tomatoes, about 3-4, diced, drained thoroughly 5 strips bacon, cut into small pieces and cooked (optional) 1/4 cup mayonnaise or…