Fresh Fruit Salsa with Cinnamon Chips

Fresh Fruit Salsa with Cinnamon Chips


This is the time of year when there are so many fruits to choose from. Pick up a bunch at your local store or see what your farmers market has to offer. Grab some of your favorite home made jam or purchase that from a local venue too. This is  a great way to incorporate fruit into your diet.


You can use any type of fruit you like, this is just a suggestion for combinations you can try.  To make a larger batch just add some more fruit and a bit more jam

2 Kiwi (peeled and chopped)

3 Peaches (chopped)

1 cup Grapes (chopped)

8 Strawberries (Sliced)

2 Tablespoons strawberry jelly (or jam) or other fruit jam

2 Tablespoons brown or coconut sugar


Place all chopped fruit into a bowl

Mix the jelly and brown sugar in a separate bowl until mixed well

Fold the jelly mixture into the fruit

For The Cinnamon Chips
Spread butter on the flour tortillas
Sprinkle cinnamon/sugar mixture on top
With a pizza cutter, cut wedges in the tortilla (triangle shaped)
Bake at 400 degrees for 6-7 minutes or until golden and crisp
Let cool and store in zip top type bag or serve right away with the salsa!

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