Sweet Potato, Chick Pea Stew with Coconut Milk

This is a great tasting combination of vegetables. It has a sweetness with the apple chunks, yet a unique flavor with the coconut milk. 

moroccan sweet potato, beans stew


3-4 cups vegetable broth, can use chicken broth
4 cloves garlic, chopped
5 mini peppers (buy the combo pack, use any colors) slice into pieces
2 Honey crisp apples, peeled, cored, diced
1/2 cup salsa verde or green chilies in can
 1 1/2 cups canned tomatoes, or 1 14-oz. can Muir Glen roasted tomatoes
1 15-oz. can chick peas, rinsed, drained
1 14-oz. can coconut milk
1 lime, juiced
1 tablespoon red curry paste, or to taste
A pinch cinnamon and cumin
Himilayan salt and pepper, to taste

Before serving stir in 2 cups baby greens or place in bottom of bowl and spoon in stew. Add some fresh cilantro and Greek yogurt if desired.


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