Red and Green Holiday Salad with Mustard Vinegar Dressing
A salad is a must to compliment a meat with the holiday meal. this salad has red, green and white so it is the perfect colors to add to your holiday plate. You will want to make this salad often this time of year as pomegranates are plentiful.
- Whisk all dressing ingredients in a bowl to blend well. Place pears and pomegranate seeds and dried cranberries in bowl, add 1 teaspoon or two of dressing and let sit a bit to give cranberries some moisture. Add spinach, drizzle with desired amount of dressing then toss to evenly coat. Top with nuts and feta. Serve immediately. This salad will not keep well so eat it up!