Salted Caramel Cashew Bars
Who doesn’t love caramel and salt? I used raw cashews in this recipes and sprinkled with sea salt.
If you can’t find rice syrup you can substitute corn syrup but not my favorite ingredient to use. Rice syrup is usually in the whole or natural food section. This makes a 9×9 pan double for 9×13 as in my photo above of my bars. If you want to keep for more than a few days, put in fridge but let warm up before eating so caramel is soft.