Sometimes you just have to eat leftovers. But they do not have to taste like leftovers!
This was a very quick salad, mixed with a lemon olive oil dressing in a flash. If you have left over vegetables in your fridge- quick make this salad before they go to waste!
Refrigerator leftovers I had on hand:
I added one can each of chickpeas and black beans. Mix in a large bowl.
1/4 to 1/3 cup lemon infused olive oil (available at Crow River Winery)
1 tablespoon of your favorite vinegar- try one of these:
Balsamic, pear, champagne, or red wine.
Salt and pepper to taste
fresh lemon zest if you have some