Easy Mozzarella Sticks
With some leftover eggroll wrappers to use I thought to use this recipe that has always been a go to. You will find lots of variations on this, but all it really is are cheese sticks wrapped in wrappers, sealed and fried.
1 package of mozzarella cheese sticks
same number of eggroll wrappers
1 egg mixed with 1 teaspoon water for glue
marinara sauce of your choice
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with egg water wash; roll up tightly to seal. Repeat with remaining wrappers and cheese.
In an electric skillet, heat 1/2 in. of oil to 375°.
Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.