Peanut Butter Coookies


Peanut Butter Cookies

This recipe is one I use over and over. It is from an old church cookbook with no cover. Makes 3 doz and 3 more if you use a cookie scoop.

Preheat oven to 350 degrees.

1 cup unsalted butter

1 cup peanut butter

1 cup brown sugar

1 cup organic cane sugar  (0r white)

2 eggs

3 cups sifted flour

1/2 tsp. salt

2 tsp. vanilla

Cream shortening, peanut butter until light and fluffy. Add sugar, mix well.

Add eggs, vanilla. Sift flour, soda, salt together. Add to rest of ingredients. Mix well. Form into small balls or use cookie scoop. Dip into sugar. Place on cookie sheet. In a glass of water, dip fork in and press down one direction and then the other. Bake at 350 degrees for 12 minutes.

One Comment Add yours

  1. Debbie Bussler says:

    these cookies look awesome! looks like a keeper recipe for sure- I have already shared them with my daughter in law, even before i made them, because I know if they are your recipe, they have to be good! I don’t have a “go to” peanut butter cookie recipe, but this will be the one!

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