Peanut Butter Cookies
This recipe is one I use over and over. It is from an old church cookbook with no cover. Makes 3 doz and 3 more if you use a cookie scoop.
Preheat oven to 350 degrees.
1 cup unsalted butter
1 cup peanut butter
1 cup brown sugar
1 cup organic cane sugar (0r white)
3 cups sifted flour
1/2 tsp. salt
2 tsp. vanilla
Cream shortening, peanut butter until light and fluffy. Add sugar, mix well.
Add eggs, vanilla. Sift flour, soda, salt together. Add to rest of ingredients. Mix well. Form into small balls or use cookie scoop. Dip into sugar. Place on cookie sheet. In a glass of water, dip fork in and press down one direction and then the other. Bake at 350 degrees for 12 minutes.