Loaded Fall Nachos

Loaded Fall Nachos
  • 2-3 handfuls tortilla chips
  • 2-3 handfuls chopped raw kale, then sauteed until slightly soft, with some olive oil and clove of smashed garlic
  • 1/2 cooked spaghetti squash – cooled and forked out of shell to look like spaghetti strings
  • 1 avocado
  • 1 cup cooked black beans
  • 1 cup cubed and cooked butternut squash
  • ½ cup salsa
  • ¼ cup chopped red onion or shallots
  • Handful of cherry tomatoes, optional
  • ½ cup shredded cheese such as cheddar or Colby
  1. Chop all ingredients that need chopping.
  2. Assemble chips on large baking sheet.
  3. Now layer everything else. Layer the kale, then beans, squash, and lastly cheese.
  4. Save the avocado, salsa, onion, tomatoes, and dressing for fresh garnish.
  5. Bake nachos at 375°F for 20 minutes.
  6. Garnish and serve immediately!

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