Want to spice up your hamburger? Try red curry paste and it will give you a spiked up taste. Boursin cheese is available in the deli department at grocery stores.
1 to 1- 1/2 tablespoons Red Curry Paste
1 tablespoon oil (any kind will do)
1/2 cup minced onion and somc fresh chopped garden chives
1 lb lean ground beef
4 tablespoons garlic & herb Boursin cheese, not lite (about 1/2 portion of a 5 oz box)
In a medium sized skillet add Red Curry Paste, oil and onion. Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.
Combine curry mixture and ground beef until well incorporated. Divide into four equal portions.
Form each portion into a ball and, using both thumbs, make a depression in center. Fill depression with 2-3 teaspoons of Boursin. Mold beef around Boursin, pressing patty flat. Refrigerate until ready to grill.
Preheat grill to medium-high. Just before grilling brush grill grates with oil to prevent sticking. Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165°F.