Harvesting the Produce

Here are pics of produce that has been harvested from my garden this year

Beets blanched and ready to freeze. Put the whole beet with one-inch of stem attached into boiling water. Boil the beets until almost tender then put into a sink of very cold water, peel skin and cut off stems, cut and then freeze into containers.


I also really like the sweeter taste of Golden beets, here they are ready for freezing:


I use the Food Saver for freezer as it does a superb job of keeping produce without getting freezer burn.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s