Beet Salad with Yogurt

Beet Salad with Yogurt

This is an amazing crunchy salad. Fresh beets are a must! Mine are coming in just in time for this tasty dish! Uncooked beets taste amazing~


1/4 cup plain Greek-style yogurt
1 teaspoon finely grated orange zest plus 3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh dill
5 2″-diameter candy-stripe (Chioggia) beets, peeled, julienned or golden and red beets
1 medium carrot, peeled, julienned
Kosher salt and freshly ground black pepper


Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper. The food processor or mandoline works the best to get nice strips.


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