Pasta, Rice, Orzo Garden Salad
This is the simplest salad to make for summer. Take leftover rice, orzo and any other pasta of your choice and just add any of the following:
Freshly sugar peas cut the short way into strips
torn up arugula or any other salad green
Sliced olives of your choice
Sliced Swiss chard
Fresh or canned mushrooms
Fresh shelled peas
(any other garden produce that you can slice or dice!
Fresh parsley or cilantro
garlic powder or a bit of fresh minced garlic
Squeeze of a lemon or lime
Add enough olive oil to coat the salad evenly. Add fresh cracked pepper and salt. Add a dried herb
seasoning, any mix that you enjoy. I have used Italian, Spinach and a garlic one.
Tah dah! You have a salad to eat!