This is very similar to the standard chocolate pudding dessert except you add rhubarb!
Everyone who tastes it, really likes the combination of the cream cheese and rhubarb. To make this really high, double the amounts. but look out, you will not be able to cover it as it is so high!
1/2 c. chopped nuts (your choice any will do)
1/2 c. melted butter
1 c. powdered sugar
1 c. freshly whipped cream, sweetened and with vanilla– use 1/2 pint
1 1/2 c. sugar
2 tbsp. minute tapioca
1/4 tsp. nutmeg and 1 teaspoon cinnamon
Take on pint of heavy whipping cream whip till soft peaks add some powdered sugar and vanilla. You will use it all. Swirl it around if you like as in the photo.
Sprinkle with chopped nuts if desired.