Being it is hot and no one wants to cook on a stove, try this easy recipe with cooked shrimp. You can purchase cooked in a deli or buy frozen and thaw.
1 avocado, halved with fruit removed
4 ounces of cream cheese, softened
1/4 cup of ketchup or mild chili sauce
1 tablespoon of horseradish cream
1 teaspoon lemon zest
1/2 teaspoon chili powder
6 Ten-inch tortilas
3 cups of spinach leaves, chopped
2/3 cup sliced almonds
10 ounces of cooked, deveined, peeled shrimp and chopped finely
In a small bowl, mash avocado with fork, add cream cheese, stir until smooth. Si
Stir in ketchup, horseradish, lemon zest, chili powder.
On a tortilla spread 1/4 cup of avocado mixture, leaving a border around an inch on all sides. Put a layer of spinach down. Sprinkle with some almonds, then some shrimp. Roll up and put on a plate in the fridge for at least two hours. Then slice and put a toothpick in to serve. Eat the ends as those slice don’t look so great! Arrange on a serving platter and serve.