I bought a large amount of blueberries this weekend and need to make something quick. So being it is too hot to cook, I had a salad supper.
6 oz plain Greek yogurt
2 tbsp honey
3 oz blueberries
1 tbsp lemon juice
Pinch of salt
Put all the ingredients into a blender or food processor.
Puree until nice and smooth.
As yogurts and blueberries vary in flavor, adjust the dressing to taste. If it is too sweet, add a little lemon juice, or if too sour, some honey, adding about a teaspoon at a time of either until the dressing is balanced. Also, if the flavors seem flat, add a tiny bit more salt.
The dressing will keep for up to 5 days refrigerated. Just let it return to room temperature and give it a very good stir before serving.
Best with just a drizzle on top of some greens, fresh blueberries, some whole almonds and a bit cheese. Try Blue, goat, feta, Parmesan.