Orzo with Mushroom, Snow Peas and Pine Nuts

The snow peas are coming in great abundance. If you would some,  just give me a call only $2 per gallon bag full!!

Try this with your fresh snow peas.


Orzo with Mushroom, Snow Peas, and Pine Nuts

6 to 8 servings


* 2 teaspoons olive oil

* 2 shallots minced

* 1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly

* 1/2 pound of fresh snow peas, julienned or chopped into chunks

* 3/4 cup toasted pine nuts

* 1 pound orzo, cooked according to box directions

* 1 tablespoon of butter, optional

* Salt and freshly ground black pepper

dash o hot f red pepper flakes ( I use mine from the previous years garden, until this years crop is ready) Try cayenne or jalapeno flakes.


Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, red pepper flakes to taste.


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