Spinach Pie

 Crusted Spinach with Cheese

This is a great recipe I found that tastes a lot like  spanakopita with more flavors.

Servings: makes 4 servings

  • 1 tablespoon olive oil
  • 1/2 onion (diced)
  • 2 green onions (sliced)
  • 5 ounces baby spinach (roughly chopped)
  • 1 tablespoon dill (chopped)
  • 1 tablespoon parsley (chopped)
  • salt and pepper to taste
  • 1 cup milk
  • 3 eggs
  • 2 tablespoons flour
  • 1/2 cup feta (crumbled)
  • 1 cup mozzarella (grated)
  1. Heat the oil in a pan.
  2. Add the onion and saute until tender, about 5-7 minutes.
  3. Add the green onion and spinach and saute until the spinach wilts.
  4. Remove from heat and mix in the dill and parsley and season with salt and pepper.
  5. Pour the spinach mixture into a shallow 6 cup baking dish.
  6. Mix the milk, eggs, and flour in a food processor and pour it on top of the spinach.
  7. Sprinkle the feta and mozzarella on top.
  8. Bake in a preheated 350F oven until puffed and golden brown on top, about 20-30 minutes.

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