Roast Pork with Fried Rice


When one has left overs it is time to come up with more ideas than just a pork sandwich.


ROAST PORK FRIED RICE

Fried Rice Seasoning Mix (in Ethnic section of your grocer) or look in your natural food section for a seasoning mix

Meat of your choosing (about 1 to 1 1/2 cups) I used left over pork chops this time, but chicken and shrimp is great!
2 tblsp canola oil
3 cups cooked, cold rice
3 green onions (scallions) sliced plus for garnish
2 tsp soy sauce
2 eggs, beaten
1 cup frozen peas, cooked (optional)
In large non stick skillet, heat oil. Stir fry rice & green onions. Add seasoning & soy sauce. Stir fry 1 minute. Push rice to side, add eggs & scramble. Stir into rice. Add peas & meat if desired. Garnish with fresh scallions on top.
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