Warm Brussels Sprouts Salad with Gorgonzola and Sunflower Seeds
Double or Triple as you need
2 cups halved Brussels sprouts
salt and pepper
1 tbsp sunflower seeds (almonds and pecans will also taste good)
1 tbsp gorgonzola crumbles
1 tbsp balsamic vinaigrette
Preheat oven to 425 degrees. Spray an oven-safe pan with cooking oil spray. Spread the Brussels sprouts in the pan in a single layer. Lightly spray the sprouts with cooking oil and drizzle with honey. Sprinkle with salt and pepper. Cook in the preheated oven for 15 minutes, flipping once.
Toss the roasted Brussels sprouts with sunflower seeds, gorgonzola and balsamic vinaigrette. Serve immediately.