Rhubarb Tiramisu


I came across this recipe that I have not used for a while, and being rhubarb season is fast approaching, here it is!

Rhubarb Tiramisu
From Kare11 morning show

This is very tasty, feel free to substitute ingredients as you want.

4 cups sliced rhubarb
1 cup + 2 tablespoons sugar, divided
1/3 cup or more freshly squeezed orange juice
4 tablespoons Grand Marnier liquor, divided
2 cups whipping cream, divided
2 (8 ounce) cartons mascarpone
3  3-ounce packages lady fingers, divided
3 teaspoons grated orange zest, divided

White chocolate syrup or melt a high quality white chocolate.
In a large saucepan over medium high combine rhubarb and one cup sugar, stir until sugar dissolves. Cook, stirring frequently, until thickened, roughly 20-25 minutes. Let cool completely.
In a shallow bowl combine orange juice and two tablespoons Grand Marnier.
Whisk remaining two tablespoons Grand Marnier into mascarpone mixture.
Place three rows lady finger halves into bottom of 8×8-inch baking dish and brush with orange juice mixture. Be sure the juice is enough, add more if needed.

You could also use a glass as picture and layer all the ingredients in the glass, very tasty!

Break the lady fingers into smaller pieces to fit into a glass.

Drizzle  white chocolate syrup over, spreading evenly. Arrange three more rows lady finger halves brushed with orange juice mixture. Top with white chocolate again.
Refrigerate, covered, several hours or overnight. Whip remaining mixture one cup whipping cream. Top each serving with a dollop and sprinkle with a bit cinnamon for a sweet spice flavor.

Cut dessert  into squares, arrange on serving plates.
Makes 9 servings

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One Comment Add yours

  1. youngwifey says:

    Interesting twist!

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