Quinoa Vegetable Salad with lemon dressing

Quinoa vegetable salad with lemon dressing
Serves 2-4

½ cup quinoa
1 cup chicken stock
1 cup frozen peas, cooked
1-2 tomato, diced
½ avocado, diced
3 button mushrooms, diced
Handful of parsley, chopped (or more)


Juice of half a medium lemon
1 tbsp olive oil
1 tsp pure cider vinegar
3/4 tsp honey
Generous grinding of black pepper
1 small clove garlic, finely chopped

Place quinoa and water in a small saucepan with a lid. Bring to the boil and simmer gently for about 15 minutes. Turn off the heat and let sit for about 5 minutes with the lid on. Cool quinoa while you prepare vegetables and dressing. To make dressing mix all ingredients in a small bowl with a spoon or a whisk. Add vegetables and dressing and toss to combine.


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