Grilled Cheese Sandwiches with a Twist


We all have that day when we just do not know what to serve for dinner.  This recipe is quick and tasty, fresh spinach adds the crunch!

Grilled Cheese Sandwiches with a Twist
4 servings

1 cup of thinly sliced red onion
1 large garlic clove, minced
1 cup sharp white cheddar cheese, shredded
2 slices of whole wheat or multi grain bread
2 cups fresh spinach leaves
slices of tomato
6 slices  bacon, cooked

Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray. Add 1 cup onion and the garlic, cook for 10 minutes or until tender and golden brown. Stir occasionally.
Sprinkle 2 tablespoons cheese over each of the bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle each with 2 tablespoons cheese; top with the remaining 4 bread slices. Heat skillet over medium heat. Coat pan with cooking spray. Place sandwiches in pan, and cook for 3 minutes on each side or until golden brown and cheese melts.

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