Asparagus, onions and peppers


1/2 cup Roasted Garlic Vinaigrette Dressing, divided
1 small  yellow pepper, cut into strips
1 small red onion, thinly sliced
1 lb.  fresh asparagus spears, trimmed
1/4 cup  Shredded Parmesan Cheese
HEAT 1/4 cup of the dressing in large nonstick skillet on medium-high heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender.
ADD asparagus and remaining 1/4 cup dressing; stir. Cover. Reduce heat to medium-low; simmer 5 to 7 min. or until asparagus is crisp-tender.
SPOON onto serving platter; sprinkle with cheese.

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