Pepperoni Pizza Pull


1 3.5 ounce package sliced pepperoni, chopped

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 11-ounce package refrigerated breadsticks (12 breadsticks)

1 cup pizza sauce warmed

Grease a loaf pan, 9x5x3-inch, set aside. In a medium bowl, combine pepperoni, mozzarella and grated cheese.

Cut breadstick dough into 1-inch pieces with kitchen scissors or a sharp knife. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of cheese mixture. Repeat layers 2 more times.

Bake uncovered in a 350 degree oven for 25 minutes, or until golden brown. Cool in pan for five minutes. Remove from pan, serve warm with pizza sauce.

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