1 3.5 ounce package sliced pepperoni, chopped
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 11-ounce package refrigerated breadsticks (12 breadsticks)
1 cup pizza sauce warmed
Grease a loaf pan, 9x5x3-inch, set aside. In a medium bowl, combine pepperoni, mozzarella and grated cheese.
Cut breadstick dough into 1-inch pieces with kitchen scissors or a sharp knife. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of cheese mixture. Repeat layers 2 more times.
Bake uncovered in a 350 degree oven for 25 minutes, or until golden brown. Cool in pan for five minutes. Remove from pan, serve warm with pizza sauce.