Angel cake with fruit

webcake.jpgAngel lush cake with fruit

1 package of vanilla instant pudding and pie filling
1 can crushed pineapple in juice, undrained
1 cup of thawed whipped topping
1 angel  food cake, pre-made or one you have prepared
1 cup of any fresh berries that are in season
Mix dry pudding and pineapple in a medium bowl. Gently stir in whipped topping.
Cut cake horizontally into three layers. Place bottom cake layer on serving plate; top with 1/3 of pudding mixture. Repeat layers two timed.
Refrigerate at least one hour. Top with berries just before serving. Store in the fridge.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s