Angel cake with fruit


webcake.jpgAngel lush cake with fruit

1 package of vanilla instant pudding and pie filling
1 can crushed pineapple in juice, undrained
1 cup of thawed whipped topping
1 angel  food cake, pre-made or one you have prepared
1 cup of any fresh berries that are in season
Mix dry pudding and pineapple in a medium bowl. Gently stir in whipped topping.
Cut cake horizontally into three layers. Place bottom cake layer on serving plate; top with 1/3 of pudding mixture. Repeat layers two timed.
Refrigerate at least one hour. Top with berries just before serving. Store in the fridge.

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