Easy as Tortilla Pie


1 cup frozen corn kernels

2 green onions, thinly sliced

1 teaspoon ground cumin

1-1/2 cup salsa

1 can low sodium black beans

4 burrito size flour tortillas

1 package Mexican cheese blend

2 tablespoons fresh chopped cilantro leaves

Preheat oven to 450 degrees. Spray large cookie sheet

with cooking spray. Spray 12-inch nonstick skillet with

cooking spray, place over medium heat. Add frozen

corn, green onions and cumin, cook three minutes or

until corn thaws. Remove skillet from heat, stir in salsa

and beans.

Place one tortilla on cookie sheet, top with one cup

bean mixture and 1/2 cup cheese. Repeat, starting with

tortilla, to make two more layers. Top with remaining

tortilla and cheese. Bake pie 10 minutes or until heated

through. Carefully transfer pie to cutting board, sprinkle

with chopped cilantro. With sharp knife, cut into wedges

and serve.

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