If anyone is interested in attending cooking classes email me at cjinspirations@gmail.com or call 320-587-4974

May 19:  Private Class

June 16 Flat bread class, sample several types of flatbread toppings plus learn how to make your own dough (class fills quickly, register early!)

CANNING, SALAD DRESSINGS, DESSERT CLASSES PLUS NEW WAYS WITH WHOLE GRAINS CLASSES.  Call for upcoming dates.

Looking for ideas for a class, just send me an email or call me!

*RED HAT LADIES, CHURCH GROUPS, SENIORS, MOTHERS & DAUGHTERS, SONS & FATHERS, WELCOME*

I will tailor to your group and what you want to learn to cook!

CHECK OUT MY RECIPES AT MINNESOTA MOMENTS MAGAZINE

http://www.minnesotamoments.com/current/recipes.html

Enjoy a morning of fun and get lots of different tastes from the garden!

COOKING IN THE COUNTRY WITH CHRIS

Simple & Intimate Setting ~Learn how to Prepare Easy & Healthy Dishes~

Farm fresh & Natural Produce

Saturdays 9am-11am

$25 per person

Minimum of 3 maximum of 10

(winter classes are fewer)

* Class attendees will be able to purchase product from Loon Organics Farm (loonorganics.com) and the Lamb Shoppe (ourfarmtoyou.com)  following the class or Chris will have at site*
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Finally after many requests my mustard is ready! It is 1/4 cup and made with herbs from my garden and MN honey and Colman’s dry mustard. If you want me to mail you some,
email me @ cjinspirations@gmail.com
It is $3 plus $2 ship/handling so $5 per jar, or can be picked up for no shipping charge