I remember having homemade marshmallows at home and have found this recipe to be quite good. Perfect for a lighter dessert. Ingredients Butter for greasing the pan ¼ cup confectioners’ sugar for dusting, plus more as needed 1 cup water 3 envelopes unflavored powdered gelatin (2½ Tbsp. total) 1½ cups granulated sugar ½ cup light…
Month: March 2010
Deviled Egg Recipes
Carrot Shreds Deviled Eggs Ingredients 1/2 cup Cream Cheese, softened 2 Tbsp. salad Dressing 1 doz. hard-cooked eggs, cooled, peeled and cut lengthwise in half 1 cup shredded carrots MIX cream cheese, dressing and 4 of the egg yolks until well blended. Cover and refrigerate remaining egg yolks for another use. Add carrots; mix well….
Frozen Lettuce
This is a really different way to have lettuce. I am not sure where I first saw this but I had to try it. The dressing is a creamy mayo laced with a bit of mustard. Try my Sweet German Mustard that is for sale under the cooking class tab. Frozen Lettuce 8 small servings…
Ginger & Curry Carrot Soup
Ginger & Curry Carrot Soup Smooth, creamy carrot soup is tasty when done right, but it can easily become mundane. This version spices things up with coconut milk and curry. Perfect way to use up your carrots stored this winter. 4 servings INGREDIENTS * 1 tablespoon canola oil * 2 teaspoons curry powder * 1…
Gardening 2009
The following are photos from last year to get you in the mood for a new season! 6 bloom cactus
Homemade mustard here and ready for orders
Finally after many requests my mustard is ready! It is 1/4 cup and made with herbs from my garden and MN honey and Colman’s dry mustard. If you want me to mail you some, email me @ cjinspirations@gmail.com It is $3 plus $2 ship/handling so $5 per jar, or can be picked up for no…
Quinoa with Black Beans
Quinoa with Black Beans 1 teaspoon canola oil 1 red onion chopped 3 cloves garlic, peeled and chopped 3/4 cup cooked quinoa, rinsed 2 teaspoons chicken bouillon mixed with 1 1/2 cups water 1 teaspoon ground cumin 1/8 teaspoon of cayenne pepper, or more if spice lover salt and pepper to taste 1 cup frozen…
Quinoa Vegetable Salad with lemon dressing
Quinoa vegetable salad with lemon dressing Serves 2-4 ½ cup quinoa 1 cup chicken stock 1 cup frozen peas, cooked 1-2 tomato, diced ½ avocado, diced 3 button mushrooms, diced Handful of parsley, chopped (or more) Dressing: Juice of half a medium lemon 1 tbsp olive oil 1 tsp pure cider vinegar 3/4 tsp honey…